![]() Location: 191 Bradley Pl., Palm Beach, FL 33480. Dining at this Palm Beach restaurant isn't simply a meal, it's an exceptional experience." Palm Beach Post food writer, Liz Balmaseda, rates the Meat Market an "A" for food and an "A" for service, saying "Stellar steaks served with sensational service. There are also delectable a la carte sides such as lobster risotto, wild mushroom mix, gouda potatoes and whole roasted cauliflower. If you're indecisive, the Gourmet Meat Sampler ($49) is a good option- it comes with a combination of small cuts of Kobe filet cooked with a crisp, filet mignon topped with marrow butter, and a marinated blackened New York strip topped with caramelized onions. On the menu there's a selection of reserve cuts like 7-oz Kobe Filet Mignon, 30-oz Kobe Beef Tomahawk Rib-eye and 32-oz Center-cut Dry-aged Porterhouse ($90). The Meat Market on the wealthy island is an excellent addition to the local high-class restaurant scene with supreme cuts of beef and a sophisticated, sexy ambiance. The Meat Market was opened by a hard-working chef, Sean Brasel, in Miami where it gained extreme popularity causing him to open another location in Palm Beach. Latest Food Service Inspection Report available upon request.Ĭrystal Palace, Russian Standard, Tito's, Grey Goose, Stolichnaya, Pinnacle, Skyy, Deep Eddy, Zyrīacardi, Sailor Jerry, Capt.Palm Beach County has hundreds of dining options and dozens of steakhouses. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which contain harmful bacteria may increase your risk of food borne illness, especially if you have certain medical conditions. We are not responsible for lost or stolen articles. Cigar and Pipe Smoking is Strictly Prohibited. **Imitation crab is used in all crab recipes. We reserve the right to refuse service to anyone. PLEASE do not ask us to modify, substitute or alter our menu items.Īll fried items are prepared in oil that is also used to cook shellfish, fish and breaded items. In order to ensure the best service possible, we must strictly adhere to our recipe specifications. Idaho's best, served piping hot with sour cream and butter piled on at your request.Ī generous serving of white rice, black beans, chopped onions, and mojo. Spiral pasta with broccoli, red onions, and black olives, tossed with Parmesan cheese and our house made Caesar dressing.Ĭarrots, green beans, yellow squash, zucchini, and broccoli, sautéed in garlic butter.Ī generous portion of fresh broccoli spears, lightly steamed in butter. Salmon (Chipotle, Lemon Pepper, or Blackened) $5.99 ![]() Homemade crab**, tuna, or chicken salad $4.99įresh Chicken Strips Charbroiled or Blackened $5.99Ĭhicken Stickers (Hot, Medium, Mild or BBQ) $5.99 Iceberg lettuce, red onions, cucumbers, tomatoes, our own bacon bits, homemade croutons, shredded Parmesan, pepperoncini pepper. Side Salad (accompanying an entrée) $3.99 Romaine, our own bacon bits, homemade croutons, shredded Parmesan cheese. Iceberg lettuce, hard-boiled egg, mushrooms, tomatoes, cucumbers, red onions, our own bacon bits, and homemade croutons. Spiral shaped pasta tossed with red peppers, broccoli, black olives, red onions, Parmesan cheese and our classic Caesar dressing. Served with carrots, celery, homemade white corn tortilla chips, and Saltines.Ī Flanigan’s signature, 3/4 of a pound of perfectly seasoned curly fries.įlanigan’s favorite, featuring a blend of our Pasta and Caesar salads. Homemade Idaho potato skins, cheddar cheese, bacon bits, sour cream.Ī dozen large shrimp over a bed of ice, with cocktail sauce on the side.įried stringy, cheesy goodness, with our homemade marinara sauce. Thinly sliced jumbo onions, lightly battered and fried, with a side of honey mustard. Sub side with any sandwich, burger, or entree.Add $1.99 ![]() A generous amount of the ultimate sweet potato fry, deep-fried, and dusted with cinnamon sugar.
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